The Terrace at The Atlantic Hotel
Hotel Availability
Modern British cuisine meets breathtaking ocean views
Al fresco dining at The Atlantic Hotel combines the artistry of Executive Chef Will Holland’s menus with one of the most breathtaking ocean views in Jersey. Overlooking the gardens and the golden sands of St Ouen’s Bay, The Terrace is the perfect setting to relax, unwind, and savour exceptional food and drink in the sunshine.
Throughout the summer months, The Terrace is available for a variety of memorable experiences. Guests can enjoy a light lunch from the House Menu, indulge in the hotel's celebrated Afternoon Tea, or a Sunday BBQ Lunch – a highlight of the season. In the evenings, The Terrace also welcomes guests to enjoy the A La Carte menu, offering an elegant dinner experience in an open-air setting as the sun sets over the Atlantic.
Executive Chef: Will Holland
Head Chef: Adam Braithwaite
Head Pastry Chef: Richard Ellis
Awards:
4 AA Rosettes
Cateys Hotel Chef of the Year 2023 (Will Holland)
PoB Hotels Restaurant of the Year
EarthCheck Silver Award
Opening hours
A La Carte
Daily: 6:30 pm - 9:00 pm
House Menu
Daily: 12 pm - 9:00 pm
Afternoon tea
Daily: 3:00pm - 5:00pm
Signature Dishes
Seared scallop
Salt-baked Jersey Royal, elderflower dressing, strawberry, samphire and olive salad
Parmesan-crusted monkfish tail
Curried cauliflower and spinach, lime emulsion, fresh coconut, coriander
Roast retired Jersey dairy cow sirloin
Bread and bone marrow pudding, XO crumb, black garlic caramel, red wine sauce
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