The Grill at L'Horizon
Traditional flavours inspired by the sea
Featuring contemporary and stylish décor with an atmosphere of elegance, The Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way.
Executive Chef: Andrew Soddy
35 day aged, bouquet of vegetables, triple cooked fat cut chips, red wine jus and béarnaise sauce
seared loin, braised shoulder, Parmesan croquettes, black olives and fine beans