The Grill at L'Horizon
Hotel Availability
Traditional flavours inspired by the sea
Featuring contemporary and stylish décor with an atmosphere of elegance, The Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in a careful and inventive way.
Executive Chef: Andrew Soddy
Awards:
2 AA Rosettes
Opening hours
Dinner
Daily from 6:00pm - 9:00pm
Lunch
Sunday: 12:00 - 4:00pm
Signature Dishes
35 day aged, bouquet of vegetables, triple cooked fat cut chips, red wine jus and béarnaise sauce
seared loin, braised shoulder, Parmesan croquettes, black olives and fine beans
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