Exceptional AA Four Rosette restaurant offering exquisite tasting menus
Tassili offers seasonal dishes made with creativity and served with a touch of flair. Boasting an exclusive dining experience that will take you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées.
Head Chef: Nicolas Valmagna
Sous Chef: Joe Claridge
with saffron risotto, mussels, cockles, sea vegetables, Exmoor caviar
with combava lime, mango, yuzu, brown meat foam, wood sorrel
smoked brisket, Roscoff onion, salsify, black garlic
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