Tassili 0038 1190 Min


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Exceptional AA Four Rosette restaurant offering exquisite tasting menus

Tassili offers seasonal dishes made with creativity and served with a touch of flair. Boasting an exclusive dining experience that will take you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées.

Head Chef: Nicolas Valmagna
Sous Chef: Joe Claridge

2019 GJH Tassili 10 Paul Wright Min
Wild turbot

with saffron risotto, mussels, cockles, sea vegetables, Exmoor caviar


Jersey crab

with combava lime, mango, yuzu, brown meat foam, wood sorrel

Sussex wagyu beef

smoked brisket, Roscoff onion, salsify, black garlic

  • Tassli 1 Nov22 Min
  • 2019 GJH Tassili 10 Paul Wright Min
  • Tassli 2 Nov22 Min
  • Tassili 0038 1190 Min

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