The Bay Restaurant
Classic dishes and a beautiful view
A destination in its own right, the dining room overlooking the beautiful bay of St Brelade's compliments the very high standard of cuisine and service. The Head Chef always makes use of the plentiful local supply of fresh seafood and vegetables.
An A la Carte menu is available for both lunch and dinner. Experience an array of sumptuous delights that will leave your taste buds dancing with delight.
The lunchtime Table D'Hote is an ever-popular favourite and the Sunday lunch is very much loved by the locals.
Head Chef: Alex Apatachioae
Sous Chef: Daniel Apatachioae
Pastry Chef: Paul North