The Bay Restaurant

A destination in its own right, the oak panelled dining room overlooking the beautiful bay of St Brelade's compliments the very high standard of cuisine and service.

The long standing Head Chef at St Brelade’s Bay Hotel, Franz Hacker, always makes use of the plentiful local supply of fresh seafood and vegetables. The even longer standing Maitre d'Hotel, Leon de Biasi, is always on hand to ensure all your dining needs are catered for.

The lunchtime Plat du Jour is an ever popular favourite and excellent value and the Sunday lunch very much loved by the locals.

Offering both an A La Carte and a daily changing Table D'Hote menu St Brelade’s Bay Hotel can cater for all of your dietary needs.

Tel: +44 (0)1534 746 141