Modern British cuisine meets refined style and superb service
The dining experience at The Atlantic Hotel is considered exceptional, even by Jersey’s high standards. Ocean Restaurant combines luxury dining at its best with stunning views across the gardens to St Ouen’s Bay while the latest development in the hotel’s culinary offering, The Tasting Room, provides an exceptional gastronomic experience by any standard. The terrace is a beautiful place to enjoy lunch, dinner, or Afternoon Tea during the warm summer months.
The exceptional a la carte restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce. Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean and famous sunsets beyond.
With a relaxed vision of good food, Executive Chef Will Holland’s menus demonstrate his passion for seasonal produce and showcase the finest ingredients from the island’s fields and shores. This ethos is evident across the full range of dining options, from a delicious breakfast to start the day through to impressive a la carte dishes, the daily changing market menu and specially selected vegetarian dishes. An extensive wine list complements Will’s food.
Executive Chef: Will Holland
Head Chef: Adam Braithwaite
Head Pastry Chef: Richard Ellis
4 AA Rosettes
Cateys Hotel Chef of the Year 2023 (Will Holland)
PoB Hotels Restaurant of the Year
EarthCheck Silver Award
Salt-baked Jersey Royal, elderflower dressing, strawberry, samphire and olive salad
Curried cauliflower and spinach, lime emulsion, fresh coconut, coriander
Bread and bone marrow pudding, XO crumb, black garlic caramel, red wine sauce