The Terrace at L'Horizon
Fresh flavours in an unrivalled beach location
With unsurpassed ocean views, The Terrace offers an unrivalled alfresco dining experience in Jersey complete with a vibrant atmosphere. The menus showcase an abundance of seasonal produce, whilst the Seafood Platter is beautifully served on an afternoon tea stand is guaranteed to impress you.
Executive Chef: Andrew Soddy
Served on a tomahawk stand with truffle chips, roasted vine cherry tomatoes, Jersey watercress salad, and a selection of sauces.
whole Jersey lobster, Jersey scallops, locally caught sea bream, mussels à la crème, two Jersey oysters, Jersey crab, foraged sea herbs and samphire
Served with Harissa and yuzu marinated king oyster mushrooms, crushed minted peas, sourdough bread, truffle Brie arancini with truffle mayonnaise, honey and thyme halloumi saganaki on roast peppers and onions, Jersey Royal paprika potatoes, beetroot, quinoa and goat’s cheese sliders and courgette fritters with spiced lentil dhal and burnt mango