The second star the restaurant has received under Head Chef Callum Graham, Bohemia offers modern European fare featuring only the finest quality, fresh, local, and seasonal ingredients. Reflecting his classic training, gleaned from Michelin-starred restaurants in Paris and Geneva, Callum’s menu is an exercise in elegance and flavour.
Lawrence Huggler, Managing Director of Huggler Group comments: “I’m incredibly proud, and it feels like Bohemia has truly become of age having held a star for 18 years now. It is particularly great to hit this milestone with such an amazing and young team led by Callum.”
Callum Graham, Head Chef at Bohemia Restaurant said: “We are absolutely thrilled and honoured to be recognised by Michelin once again, alongside so many brilliant restaurants across Great Britain. It’s fantastic to see our hard work being recognised and I can’t thank my brigade enough, from the kitchen through to the front of house team led by Dimitri Marqueteau – without them it wouldn’t be possible to deliver the quality of food and overall experience that we do in Bohemia.”
Since opening, Bohemia at The Club Hotel & Spa has helped put Jersey firmly on the gastronomic map as a food-lovers destination. This esteemed award follows Bohemia ranking in the top 1000 Restaurants in the World by LA LISTE 2022, the only restaurant in the Channel Islands to be listed.