Four days of finest dining

Imagine four days of the finest dinners, with days spent enjoying Jersey in a variety of ways.

  • Day 1
  • Day 2
  • Day 3
  • Day 4
11.30am - Check in

Arriving in Jersey, the sea air lifts your spirits and sharpens your appetite as you check in to Grand Jersey Hotel & Spa


2.00 pm - Enjoy Afternoon Tea on the Terrace

Just relax with tea and enjoy the stunning views across St Aubin's Bay. 


4.00 pm - Take a walk along the promenade

The footpath stretches from St Helier to St Aubin in one easy, flat route along the side of the bay. Walk for as far as you want, enjoying the sea air. If the tide's out, you can walk along the beach.

7.30pm - Dinner at Tassili

The stunning Tassili at Grand Jersey offers a fine dining experience par excellence.

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10am - A lazy stroll into town

Explore the museums, boutiques and department stores of St Helier. There is plenty to see, and VAT-free shopping too. Make your way to de Gruchy to shop luxury brands La Prairie, La Mer, Mulberry, Aspinal of London and more.

1.30pm - Stop for al fresco lunch at Zephyr

With a large al fresco area and varied menu, Zephyr is an ideal place to enjoy a casual lunch. Why not try the restaurant's popular signature dish, Chili Squid?

7.30pm - Dinner at Bohemia Restaurant

Experience one of the UK's most highly rated restaurants, Michelin-starred Bohemia. Led by Head Chef Callum Graham, the restaurant is the only one in the Channel Islands to hold a Michelin Star, having done so for over 15 consecutive years.

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8am - Up early for a trip to Les Ecrehous

Enjoy a day exploring an unspolit part of the world. Les Ecrehous is a reef between Jersey and France that uncovers at low tide to reveal a vast expanse of intertidal zone to explore on foot or by kayak. After an exhilarating RIB journey to the reef, take some time to sunbathe or paddle-board.

7.30pm - Back, dressed, and ready for a meal at La Chaire Restaurant

Nestled in Rozel Bay on Jersey's north coast, La Chaire Restaurant's romantic oak-panelled dining room is the perfect setting for a romantic dinner. Head Chef Tony Brazendale firmly believes in sourcing his ingredients locally and where possible only using produce grown on our beautiful island. 



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10am - Spa and sauna

A day of pampering and peace at the award-winning Ayush Wellness Spa.

4.00 pm - Work up an appetite in St Ouen

Explore Jersey's stunning west coast. Start your walk at Le Braye slipway and wander up the sandy beach. Stop along the way to grab an ice cream or nice cold drink - there are plenty beach-side places to enjoy a treat.



7.00 pm - Dinner in the Tasting Room at The Atlantic Hotel

Go on a gastronomic adventure where local ingredients are celebrated and a bespoke selection of drinks complement the finest produce. A seven-course gourmet menu by Executive Chef Will Holland is exclusive to this intimate and sophisticated dining experience.

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