- Overview
- Sample menu
- Location
Overview
Modern British cuisine meets refined style and superb service at the exceptional Ocean Restaurant.
Tel: +44 (0) 1534 744101
Opening Hours:
Lunch
12.30pm - 2.30pm
Afternoon tea
2.30pm - 5.30pm
Dinner
6.30pm - 10pm
Pricing:
Dinner
Three course market menu: £50
Four course celebration menu: £65
Wine List:
Outstanding. Rustem the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.
Awards:
2021 AA Restaurant Guide - Four AA Rosettes
Sample menu
A sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes.
A La Carte Menu
To start
Seared scallop
Salt-baked Jersey Royal, elderflower dressing, strawberry and olive salad
Black pudding and smoked chicken tarte tatin
Jersey black butter, candied walnuts, organic Jersey leaves
Roast foie gras pave
Pain perdu, pear and ginger compote, potato galette, cider reduction
Buffalo mozzarella (v)
Pesto, semi-dried tomatoes, grissini, olive oil jelly, balsamic granite
Jersey lobster salad
Bloody Mary mayonnaise, baby gem, cherry tomatoes, smoked paprika
To follow
Lamb – braised shoulder and roasted chump
Buttered Jersey Royals, Jersey asparagus, wilted spinach, mint jelly
Poached turbot fillet
Pea puree, summer vegetables, Alsace nage, pea shoots
Summer vegetable risotto (v)
Confit cherry tomatoes, Old Winchester cheese tuile, tomato butter sauce
Roast retired Jersey dairy cow sirloin
Braised short rib, XO crumb, forest mushrooms, black garlic caramel
Grilled seabass fillet
Lobster risotto, samphire, tender leeks, crispy shallots, onion oil
To finish
Lemon olive oil cake
Clotted cream ganache, lemon foam, raspberry sorbet
‘Peaches and cream’
Grilled peaches, creme fraiche panna cotta, basil oil, white chocolate sorbet
Sachertorte
Scorched apricots, apricot and thyme sorbet
Iced banana parfait
Caramelised banana, orange sorbet
Selection of five cheeses
Chutney, frozen grapes, biscuits and bread
Tel: +44 (0) 1534 744101
Opening Hours:
Lunch
12.30pm - 2.30pm
Afternoon tea
2.30pm - 5.30pm
Dinner
6.30pm - 10pm
Pricing:
Dinner
Three course market menu: £50
Four course celebration menu: £65
Wine List:
Outstanding. Rustem the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.
Awards:
2021 AA Restaurant Guide - Four AA Rosettes
Location
Le Mont de la Pulente
St Brelade
Jersey
JE3 8HE