Taste Jersey 2020 Menus: Saffrons
05/02/20
Tasting Menu
Amuse-bouche
Mixed mini papadums, chutney, Jersey yoghurt lassi
1st Course
Jersey yoghurt-marinated corn-fed chicken tikka
Crispy kale, local herb chutney
2nd Course
Tandoori local monkfish infused with honey & orange
Jersey oyster pakora, lobster xec xec sauce
3rd Course
Grilled beef fillet & Jersey beef cheeks
Cumin tossed Jersey Royals, cassia bark jus, house-made garlic chilli naan
Dessert
Cardamom & saffron rice pudding with Jersey Dairy milk & cream
Caramelised pineapple, local honey espuma
OR
Jersey rhubarb tart satin with local apple brandy compote
House-made vanilla ice cream
£50.00 per person
Vegetarian Tasting Menu
Amuse-bouche
Mixed mini papadums, chutney, Jersey yoghurt lassi
1st Course
Baked Jersey beetroot samosa
Stuffed with Jerriaise d’or local goat cheese, pickled radish, beetroot rassam
2nd Course
Garlic-tossed yellow lentil
Parsnip biryani, Jersey yoghurt, pineapple raita
3rd Course
Grilled baby aubergine steak
Seasonal Jersey vegetable kofta in tomato sauce, house-made garlic chilli naan
Dessert
Cardamom & saffron rice pudding with Jersey Dairy milk & cream
Caramelised pineapple, local honey espuma
OR
Jersey rhubarb tart satin with local apple brandy compote
House-made vanilla ice cream
£50.00 per person
Reserve your table by phone on 01534 614450.
Please inform your waiter of any dietary requirements or allergies you may have upon ordering. This offer is available Tuesday to Saturday from 25 February until 29 March 2020. A discretionary 10% service charge will be applied to all checks. All prices are inclusive of GST.