Taste Jersey 2020 Menus: Saffrons

05/02/20

Tasting Menu

Amuse-bouche

Mixed mini papadums, chutney, Jersey yoghurt lassi

 

1st Course

Jersey yoghurt-marinated corn-fed chicken tikka

Crispy kale, local herb chutney

 

2nd Course

Tandoori local monkfish infused with honey & orange

Jersey oyster pakora, lobster xec xec sauce

 

3rd Course 

Grilled beef fillet & Jersey beef cheeks

Cumin tossed Jersey Royals, cassia bark jus, house-made garlic chilli naan

 

Dessert 

Cardamom & saffron rice pudding with Jersey Dairy milk & cream

Caramelised pineapple, local honey espuma

 

OR

  

Jersey rhubarb tart satin with local apple brandy compote

House-made vanilla ice cream

 

£50.00 per person

  

Vegetarian Tasting Menu

Amuse-bouche

Mixed mini papadums, chutney, Jersey yoghurt lassi

 

1st Course 

Baked Jersey beetroot samosa

Stuffed with Jerriaise d’or local goat cheese, pickled radish, beetroot rassam

 

2nd Course

Garlic-tossed yellow lentil

Parsnip biryani, Jersey yoghurt, pineapple raita

 

3rd Course 

Grilled baby aubergine steak

Seasonal Jersey vegetable kofta in tomato sauce, house-made garlic chilli naan

 

Dessert

Cardamom & saffron rice pudding with Jersey Dairy milk & cream

Caramelised pineapple, local honey espuma

 

OR

  

Jersey rhubarb tart satin with local apple brandy compote

House-made vanilla ice cream

 

£50.00 per person

 

Reserve your table by phone on 01534 614450.

 

Please inform your waiter of any dietary requirements or allergies you may have upon ordering. This offer is available Tuesday to Saturday from 25 February until 29 March 2020. A discretionary 10% service charge will be applied to all checks. All prices are inclusive of GST.

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