Ocean Restaurant launches The Tasting Room


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Building on the long-established reputation of Ocean Restaurant, the Tasting Room will exclusively showcase Tasting Menus by Chef Will Holland, which he describes as a dining experience: ‘a modern adventure in food and wine’. Joining The Atlantic in late 2017, Will brings a new era of dining to the hotel. Having first worked in Michelin-starred restaurants at the age of 18, he was awarded a Michelin star before he was 30 and has been recognised by The Good Food Guide as one of its predicted 10 most influential chefs in the next decade.

Hosting just 14 covers, guests in the intimate space will be treated to a seven-course tasting menu, offering an extraordinary celebration of the very best local ingredients and finest produce sourced from Jersey and its waters. Paired wine flights specially selected by the hotel’s new food and beverage manager, Jaroslav Sedlacek will provide the perfect accompaniment to this carefully crafted new dining experience.

Patrick Burke, Owner and Managing Director, The Atlantic Hotel said: “We are very proud that over many years, Ocean Restaurant and the island of Jersey have become synonymous with the finest produce, great food and exceptional dining experiences. We are thrilled to be able to continue to develop this reputation with the launch of The Tasting Room. Showcasing both Will’s passion for local ingredients and the rich talents of his brigade, our guests will be treated to a truly memorable gastronomic experience.”

Dining at The Tasting Room at Ocean Restaurant will be available for evening sittings from Tuesday to Saturday beginning 21st March 2018.


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