Celebrate New Year's Eve at St Brelade's Bay Hotel

Enjoy a glamorous New Year’s Eve with friends and family. Get dressed up and come and join us for cocktails, a five-course meal and dancing! Start the celebrations with pre-dinner drinks and canapés served in the main bar from 7pm.

£125 per person


A Trio of Truffle Pâté De Foie Gras, Chicken Liver Parfait and Game Terrine
served with Orange & Winter Berry Chutney and Toasted Brioche

Local Chancre Crab Meat, Avocado & Mango Tian, Scottish Smoked Salmon and Atlantic Prawns
served with Dill & Lemon Crème Fraiche, Citrus Segments and Focaccia


Brandy Flavoured Seafood Bisque
served with Root Vegetables and Wholemeal Croutons


Cosmopolitan Sorbet


Baked Fillet of Aberdeen Angus Beef Wellington
served with Malbec Wine & Forest Mushrooms Sauce and Roasted Vine Tomatoes

Herb Roasted Loin of Scottish Venison and English Veal
served with Blackberry Sauce and Red Wine Poached Williams Pear

A Duo of Honey Glazed Gressingham Duck and Cornfed Chicken Breast
served with Jersey Black Butter and Grand Marnier Sauce and Orange Chutney

Pan Seared Monkfish Tail and Lemon Sole Fillet
served with Grilled Gambas, Sautéed Vine Tomatoes, Caper Berries and Lime Butter

Candy Beetroot, Avocado, Pear and Glazed Hazelnuts
with Goat’s Cheese and Watercress


All Main Courses Served with Seasonal Vegetables and Potatoes


Baked Alaska
Almond Sponge, Passion Fruit Sorbet, Italienne Meringue and Hot Chocolate Sauce

Assiette of Desserts
Citrus Delice, Chocolate and Mandarin Meringue Tart and Lemon and Pistachio Parfait

Pear, Chocolate and Cherry Verrine 
Milk Chocolate Mousse, Vanilla Poached Pear, Cherry Sorbet, Hazelnut Wafers and an Amaretti Crumb

Selection of Artisanal Cheese
Homemade Apple, Pecan and Black Butter Soda Bread, Chutney and Crackers


Freshly Brewed Coffee or Tea with Petit Fours

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