The Terrace at L'Horizon Beach Hotel & Spa

The Terrace at L'Horizon Beach Hotel & Spa offers one of the best vistas available when dining alfresco.

The Terrace at L'Horizon Beach Hotel & Spa offers one of the best vistas available when dining alfresco.

It is open May to September with the Terrace menu served from 12pm. Reservations are recommended but are only held for 15 minutes.  

Menus:

• Food menu
• Drinks menu

Tel: +44 (0)1534 743 101

Signature Dishes

Chateaubriand

An indulgent cut of 35 day aged beef served with truffle chips, wild mushrooms, spinach and confit tomatoes. On the side, you'll be able to choose from red wine jus, peppercorn sauce and Béarnaise sauces.

Tomahawk steak on the bone

A bit of theatre on the plate, The Terrace's Tomahawk steak on the bone is served on a proper tomahawk stand with truffle chips, roasted vine cherry tomatoes and Jersey watercress salad. On the side, you'll find a selection of sauces including chimichurri, sea salt mix and café de Paris butter.

Seafood platter

A real show-stopper! The Seafood Platter is served on a beautiful two-tiered stand with an octopus feature at the base. The platter includes whole Jersey lobster, Jersey scallops, locally caught sea bream, mussels à la crème, two Jersey oysters, Jersey crab, foraged sea herbs and samphire.

The Garden of Eden - Vegetarian sharing platter

For vegetarians and anyone looking to up their veggie intake, The Garden of Eden features Harissa and yuzu marinated king oyster mushrooms, crushed minted peas, sourdough bread, truffle Brie arancini with truffle mayonnaise, honey and thyme halloumi saganaki on roast peppers and onions, Jersey Royal paprika potatoes, beetroot, quinoa and goat’s cheese sliders and courgette fritters with spiced lentil dhal and burnt mango.

• View the full menu and book

All above dishes serve two people.