Chateau La Chaire 2018 107

La Chaire Restaurant

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Fine dining in a charming setting

La Chaire is a firm favourite with visitors and local diners at any time of the year be it for fresh local seafood on the terrace or a romantic evening in the candle-lit oak panelled restaurant.  Menus change with the seasons and combine the Gallic influence of France and the warmth of traditional England.

Executive Chef: Daniel Teesdale
Sous Chef: Prachi Apurva
Pastry Chef: Piroska Kiszel

Chateau La Chaire 2018 104
Seared Jersey scallops

creamed and charred cauliflower, shaved kohlrabi and saffron

Venison loin

salt-baked heritage beetroot, crispy black pudding, juniper and Valrhona jus.

Roasted roscoff onion and portabello mushroom pudding

celeriac puree, truffle cream sauce

  • Chateau La Chaire 2018 105
  • Chateau La Chaire 2018 104
  • Chateau La Chaire 2018 106

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