La Chaire Restaurant
Hotel Availability
Fine dining in a charming setting
La Chaire is a firm favourite with visitors and local diners at any time of the year be it for fresh local seafood on the terrace or a romantic evening in the candle-lit oak panelled restaurant. Menus change with the seasons and combine the Gallic influence of France and the warmth of traditional England.
Executive Chef: Daniel Teesdale
Sous Chef: Prachi Apurva
Pastry Chef: Piroska Kiszel
Opening hours
Breakfast
Daily from 8:00 - 10:00am
Lunch
Sunday: 12:30 - 2:00pm
Dinner
Wednesday to Monday: 7:00 - 9:00pm (9:30pm on Friday &Saturday)
Afternoon tea
Monday to Saturday: 1:00 - 4:00pm
Sunday: 3:30 - 4:30pm
Signature Dishes
Seared Jersey scallops
creamed and charred cauliflower, shaved kohlrabi and saffron
Venison loin
salt-baked heritage beetroot, crispy black pudding, juniper and Valrhona jus.
Roasted roscoff onion and portabello mushroom pudding
celeriac puree, truffle cream sauce
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