Overview

The Grill has developed a reputation, both locally and with visitors, for serving fresh locally-caught seafood that is prepared in a careful and inventive way.

The L'Horizon's Executive Head Chef Andrew Soddy aims to continue to push forward modern French-British menus with a focus on fresh local produce lovingly prepared and served with charm.

Tel: +44 (0)1534 743101

View this restaurant's website

Sample menu

The Grill Room uses the best Jersey produce at its freshest.

To Start

SCALLOPS
Seared scallops, pork belly, grilled cauliflower - £9.50

SALMON
Orange cured salmon, spiced mandarin gel, roast beetroot - £11.50

SUCKLING PIG
Pressed hock terrine, piccalilli vegetables, apple gel - £9.50

DUCK
Duck leg confit, duck liver mousse, home grown poached pear, spiced gingerbread - £10.50

MUSHROOM
Duxcelle of mushrooms, crisp coated soft centre poached egg, stilton, port syrup - £11.00

JERSEY OYSTERS TO SHARE
The classic – vinegar, lemon, shallots, Maldon sea salt
The warmer – warm smoked bacon & tomato sauce

• 3 - £5.00
• 6 - £8.00
• 12 - £14.00

From The Sea

TURBOT
Roast turbot fillets, mussels, creamed potato, butter spinach - £28.50

SEABASS
Seabass fillet, Jersey crab bonbon Jerusalem artichoke, crab butter sauce - £27.50

SALMON
Pan fried salmon, cassoulet of pancetta, tomato and butterbeans, tomato fondue - £22.00

HOT SEAFOOD PLATTER TO SHARE
Grilled filleted Seabass, grilled scallops and prawns skewers, local crab cakes, mussels - £64.00

To The Land

BUTTERNUT SQUASH (V)
Roast butternut squash, poached cherry tomatoes, baby mozzarella balls, smoked tomato sauce - £16.50

BEETROOT (V)
Beetroot risotto, roast vegetables, crumbed goats cheese - £17.50

CAULIFLOWER (V)
Spiced potato & cauliflower cake, poached egg, lime hollandaise - £16.50

GUINEA FOWL
Roast guinea fowl breast, chestnuts and forest mushrooms, celeriac, creamed potato - £21.50

BEEF AND OYSTERS
Six-hour braised cheek, mash potato, crisp batter oysters, caramelized shallot pie, savoy cabbage, local Liberation Ale jus - £25:50

VENISON
Venison loin, butter fondant, red cabbage, butternut squash, red wine & dark chocolate jus - £27.50

From The Grill

CHOICE OF RIBEYE OR SIRLOIN

10oz STEAK - 35 DAY AGED
Triple-cooked fat-cut chips, tomato, flat cap mushroom, choose between red wine jus or béarnaise sauce

• Ribeye - £26.00
• Sirlion - £27.00

8oz FILLET STEAK - 35 DAY AGED
Triple-cooked fat-cut chips, tomato, flat cap mushroom, choose between red wine jus or béarnaise sauce - £27.95

CHATEAUBRIAND - 35 DAY AGED TO SHARE
Crisp onions, wild mushrooms, cherry tomatoes, chateau potatoes, red wine jus & béarnaise sauce - £55:00

The Desserts 

CHOCOLATE
Dark chocolate torte, kirsch soaked cherries, vanilla bean chantilly - £11.00

LEMON
Glazed lemon tart, clotted cream, lemoncello syrup - £9.00

HAZELNUT
Hazelnut and chocolate soufflé, hazelnut cream, warm chocolate sauce - £8.50

TOFFEESEABASS
Seabass fillet, Jersey crab bonbon Jerusalem artichoke purée & roasted, crab butter sauce, sticky toffee pudding, toffee apple, custard ice cream - £8:50

CHEESE
Selection of artisan cheeses, chutney &  biscuits - £15.00

Tel: +44 (0)1534 743101

View this restaurant's website

Restaurant review

Sophisticated dining, stunning views, superb service and an amazing dessert selection - has The Grill at L'Horizon got it all?

There's something special about L'Horizon Beach Hotel & Spa. Maybe it's the setting, just a few steps away from Jersey's beautiful beach, or the elegant light and airy décor, or perhaps it's the service - the calm, unruffled attention to detail that makes everything feel effortless.

The spot-on service is certainly something you'll notice at L'Horizon's sophisticated restaurant The Grill with its two AA Rosettes. Serving up a fine dining menu in an intimate dining room, with windows overlooking the sea, it's hard to think of a better setting to enjoy Jersey's best seafood. Executive Chef Byron Hayter focuses on sourcing local ingredients to create a mouthwatering menu that's more Modern Jersey than Modern British.

A meal at The Grill comes with all the fine dining touches, homemade breads, amuse-bouches, and attention to detail from the efficient staff. The menu's a tasting delight of seasonal Jersey produce - scallops from Jersey's Bouley Bay, local crab and lobster, line-caught seabass, turbot, locally-grown shitake mushrooms, asparagus and Jersey Royals. Exquisite combinations of taste and composition - some of these dishes could win architectural awards - The Grill's menu is innovative and exciting. And, as you'd expect from a restaurant called The Grill, there's also a few excellent steak dishes.

Finish off your meal with a mouthwatering dessert choice, where soufflés and tarte tatins sit alongside clever chocolate creations, before the finishing touches - coffee and homemade petit fours.

Review of The Grill at L'Horizon Beach Hotel & Spa by Luxury Jersey's restaurant reviewer.

Book a table at The Grill
- Call +44 (0)1534 743101
- Visit the website

Tel: +44 (0)1534 743101

View this restaurant's website

Chef

Executive Head Chef Andrew Soddy worked at The Dorchester Hotel, Park Lane, rising to Sous Chef. He has cooked for HM Queen Elizabeth II at a state function, and was Chef to the Sultan of Brunei while he stayed in London. More recently, Andrew has worked at sea with P&O Cruises, working for Marco Pierre White and more recently with six-star rated Seabourn Cruises as Executive Chef.

Tel: +44 (0)1534 743101

View this restaurant's website