The Grill
 
  • Overview
  • Sample menu
  • Restaurant review
  • Chef
  • Offer
  • Location

Overview

The Grill has developed a reputation, both locally and with visitors, for serving fresh locally-caught seafood that is prepared in a careful and inventive way.

The L'Horizon's Executive Head Chef Andrew Soddy aims to continue to push forward modern French-British menus with a focus on fresh local produce lovingly prepared and served with charm.

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Monday - Saturday: 6-9pm
    Sunday: 12-8pm

  • Pricing:

  • À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Sample menu

The Grill Room uses the best Jersey produce at its freshest.

Starters

Asparagus (v) £12
Griddled Jersey asparagus, soft poached duck egg, lemon cumin hollandaise and brioche wafer

Spring peas (v) £11
Pea velouté, pea panna cotta, spring onion bhaji and mint pesto

Jersey Chancre crab £14
Butter poached crab risotto, crab bisque glaze, green onions and squid ink tapioca cracker

Salmon £13
Pink granite gin cured Scottish salmon, pepper dulse mayonnaise and fennel crisps

Smoked duck breast £13
Heritage carrots, carrot purée and ginger cream

Brooklands farm pork belly £12
Confit belly, sweet pickled cauliflower, curried cauliflower purée and apple broth

Mains

Goat’s cheese (v) £20
Goat’s cheese mille feuille, salt baked heritage beetroot and horseradish crush

Leek & potato (v) £19
Shredded leek and potato rosti, red lentil dhal, griddled baby leeks and chive crème fraîche

Jersey turbot £26
Roast turbot, samphire asparagus salad and locally caught lobster chive butter

Monkfish £25
Blackened monkfish, charred tenderstem broccoli, Kerala sauce

Dorset lamb £25
Seared loin, braised shoulder, Parmesan potato croquettes, black olives and fine beans

Chicken £22
Corn fed chicken breast, pea purée, Paris brown mushrooms and peas

From the Grill

Steak

The beef is hung on the bone, the traditional way, in a dedicated maturation chamber. This
takes up to 35 days, and adds sublime tenderness and a rich depth to the flavour.

Chateaubriand - 35 day aged £80
Bouquet of vegetables, triple cooked fat cut chips, red wine jus and Béarnaise sauce
Serves two people

10oz sirloin - £29
8oz fillet - £30

Each served with triple cooked fat cut chips, tomatoes, and flat cap mushrooms.
Choose between red wine jus, Stilton sauce or Béarnaise sauce.

Desserts

Rhubarb £9
Rhubarb poached in ginger, vanilla panna cotta and custard cream

Passion fruit £11
Passion fruit mousse, chocolate torte, chilli flake brandy snap

Rice pudding £9
Chilled Jersey double cream rice pudding, La Mare apple brandy toffee and apple sponge

Lemon meringue £9
Lemon parfait, meringue, lemon curd and lemon balm

Selection of British & French cheese £15
Locally made chutney, crackers and homemade malt loaf

 

All food is prepared in a kitchen where nuts, gluten and other allergens are present and the menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Monday - Saturday: 6-9pm
    Sunday: 12-8pm

  • Pricing:

  • À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Restaurant review

Sophisticated dining, stunning views, superb service and an amazing dessert selection - has The Grill at L'Horizon got it all?

There's something special about L'Horizon Beach Hotel & Spa. Maybe it's the setting, just a few steps away from Jersey's beautiful beach, or the elegant light and airy décor, or perhaps it's the service - the calm, unruffled attention to detail that makes everything feel effortless.

The spot-on service is certainly something you'll notice at L'Horizon's sophisticated restaurant The Grill with its two AA Rosettes. Serving up a fine dining menu in an intimate dining room, with windows overlooking the sea, it's hard to think of a better setting to enjoy Jersey's best seafood. Executive Chef Byron Hayter focuses on sourcing local ingredients to create a mouthwatering menu that's more Modern Jersey than Modern British.

A meal at The Grill comes with all the fine dining touches, homemade breads, amuse-bouches, and attention to detail from the efficient staff. The menu's a tasting delight of seasonal Jersey produce - scallops from Jersey's Bouley Bay, local crab and lobster, line-caught seabass, turbot, locally-grown shitake mushrooms, asparagus and Jersey Royals. Exquisite combinations of taste and composition - some of these dishes could win architectural awards - The Grill's menu is innovative and exciting. And, as you'd expect from a restaurant called The Grill, there's also a few excellent steak dishes.

Finish off your meal with a mouthwatering dessert choice, where soufflés and tarte tatins sit alongside clever chocolate creations, before the finishing touches - coffee and homemade petit fours.

Review of The Grill at L'Horizon Beach Hotel & Spa by Luxury Jersey's restaurant reviewer.

Book a table at The Grill
- Call +44 (0)1534 743101
- Visit the website

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Monday - Saturday: 6-9pm
    Sunday: 12-8pm

  • Pricing:

  • À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Chef

Executive Head Chef Andrew Soddy worked at The Dorchester Hotel, Park Lane, rising to Sous Chef. He has cooked for HM Queen Elizabeth II at a state function, and was Chef to the Sultan of Brunei while he stayed in London. More recently, Andrew has worked at sea with P&O Cruises, working for Marco Pierre White and more recently with six-star rated Seabourn Cruises as Executive Chef.

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Monday - Saturday: 6-9pm
    Sunday: 12-8pm

  • Pricing:

  • À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Location

L'Horizon Beach Hotel & Spa
La Route de la Baie
St Brelade
Jersey
JE3 8EF

+44 (0)1534 743101

Email: lhorizon@handpicked.co.uk

View this restaurant's website

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