Overview

The Grill has developed a reputation, both locally and with visitors, for serving fresh locally-caught seafood that is prepared in a careful and inventive way.

The L'Horizon's Executive Head Chef Andrew Soddy aims to continue to push forward modern French-British menus with a focus on fresh local produce lovingly prepared and served with charm.

Tel: +44 (0)1534 743101

View this restaurant's website

Sample menu

The Grill Room uses the best Jersey produce at its freshest.

Starters

Asparagus (v) £12
Griddled Jersey asparagus, soft poached duck egg, lemon cumin hollandaise and brioche wafer

Spring peas (v) £11
Pea velouté, pea panna cotta, spring onion bhaji and mint pesto

Jersey Chancre crab £14
Butter poached crab risotto, crab bisque glaze, green onions and squid ink tapioca cracker

Salmon £13
Pink granite gin cured Scottish salmon, pepper dulse mayonnaise and fennel crisps

Smoked duck breast £13
Heritage carrots, carrot purée and ginger cream

Brooklands farm pork belly £12
Confit belly, sweet pickled cauliflower, curried cauliflower purée and apple broth

Mains

Goat’s cheese (v) £20
Goat’s cheese mille feuille, salt baked heritage beetroot and horseradish crush

Leek & potato (v) £19
Shredded leek and potato rosti, red lentil dhal, griddled baby leeks and chive crème fraîche

Jersey turbot £26
Roast turbot, samphire asparagus salad and locally caught lobster chive butter

Monkfish £25
Blackened monkfish, charred tenderstem broccoli, Kerala sauce

Dorset lamb £25
Seared loin, braised shoulder, Parmesan potato croquettes, black olives and fine beans

Chicken £22
Corn fed chicken breast, pea purée, Paris brown mushrooms and peas

From the Grill

Steak

The beef is hung on the bone, the traditional way, in a dedicated maturation chamber. This
takes up to 35 days, and adds sublime tenderness and a rich depth to the flavour.

Chateaubriand - 35 day aged £80
Bouquet of vegetables, triple cooked fat cut chips, red wine jus and Béarnaise sauce
Serves two people

10oz sirloin - £29
8oz fillet - £30

Each served with triple cooked fat cut chips, tomatoes, and flat cap mushrooms.
Choose between red wine jus, Stilton sauce or Béarnaise sauce.

Desserts

Rhubarb £9
Rhubarb poached in ginger, vanilla panna cotta and custard cream

Passion fruit £11
Passion fruit mousse, chocolate torte, chilli flake brandy snap

Rice pudding £9
Chilled Jersey double cream rice pudding, La Mare apple brandy toffee and apple sponge

Lemon meringue £9
Lemon parfait, meringue, lemon curd and lemon balm

Selection of British & French cheese £15
Locally made chutney, crackers and homemade malt loaf

All food is prepared in a kitchen where nuts, gluten and other allergens are present and the menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.

Tel: +44 (0)1534 743101

View this restaurant's website

Restaurant review

Sophisticated dining, stunning views, superb service and an amazing dessert selection - has The Grill at L'Horizon got it all?

There's something special about L'Horizon Beach Hotel & Spa. Maybe it's the setting, just a few steps away from Jersey's beautiful beach, or the elegant light and airy décor, or perhaps it's the service - the calm, unruffled attention to detail that makes everything feel effortless.

The spot-on service is certainly something you'll notice at L'Horizon's sophisticated restaurant The Grill with its two AA Rosettes. Serving up a fine dining menu in an intimate dining room, with windows overlooking the sea, it's hard to think of a better setting to enjoy Jersey's best seafood. Executive Chef Byron Hayter focuses on sourcing local ingredients to create a mouthwatering menu that's more Modern Jersey than Modern British.

A meal at The Grill comes with all the fine dining touches, homemade breads, amuse-bouches, and attention to detail from the efficient staff. The menu's a tasting delight of seasonal Jersey produce - scallops from Jersey's Bouley Bay, local crab and lobster, line-caught seabass, turbot, locally-grown shitake mushrooms, asparagus and Jersey Royals. Exquisite combinations of taste and composition - some of these dishes could win architectural awards - The Grill's menu is innovative and exciting. And, as you'd expect from a restaurant called The Grill, there's also a few excellent steak dishes.

Finish off your meal with a mouthwatering dessert choice, where soufflés and tarte tatins sit alongside clever chocolate creations, before the finishing touches - coffee and homemade petit fours.

Review of The Grill at L'Horizon Beach Hotel & Spa by Luxury Jersey's restaurant reviewer.

Book a table at The Grill
- Call +44 (0)1534 743101
- Visit the website

Tel: +44 (0)1534 743101

View this restaurant's website

Chef

Executive Head Chef Andrew Soddy worked at The Dorchester Hotel, Park Lane, rising to Sous Chef. He has cooked for HM Queen Elizabeth II at a state function, and was Chef to the Sultan of Brunei while he stayed in London. More recently, Andrew has worked at sea with P&O Cruises, working for Marco Pierre White and more recently with six-star rated Seabourn Cruises as Executive Chef.

Tel: +44 (0)1534 743101

View this restaurant's website