The Grill
 
  • Overview
  • Sample menu
  • Restaurant review
  • Chef
  • Offer
  • Location

Overview

The Grill has developed a reputation, both locally and with visitors, for serving fresh locally-caught seafood that is prepared in a careful and inventive way.

The L'Horizon's Executive Head Chef Andrew Soddy aims to continue to push forward modern French-British menus with a focus on fresh local produce lovingly prepared and served with charm.

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Dinner
    Daily from 6.30pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Table d’hôte: £37 for three courses
    À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Sample menu

The Grill Room uses the best Jersey produce at its freshest.

To Start

SCALLOPS
Seared scallops, pork belly, grilled cauliflower - £9.50

SALMON
Orange cured salmon, spiced mandarin gel, roast beetroot - £11.50

SUCKLING PIG
Pressed hock terrine, piccalilli vegetables, apple gel - £9.50

DUCK
Duck leg confit, duck liver mousse, home grown poached pear, spiced gingerbread - £10.50

MUSHROOM
Duxcelle of mushrooms, crisp coated soft centre poached egg, stilton, port syrup - £11.00

JERSEY OYSTERS TO SHARE
The classic – vinegar, lemon, shallots, Maldon sea salt
The warmer – warm smoked bacon & tomato sauce

  • 3 - £5.00
  • 6 - £8.00
  • 12 - £14.00

From The Sea

TURBOT
Roast turbot fillets, mussels, creamed potato, butter spinach - £28.50

SEABASS
Seabass fillet, Jersey crab bonbon Jerusalem artichoke, crab butter sauce - £27.50

SALMON
Pan fried salmon, cassoulet of pancetta, tomato and butterbeans, tomato fondue - £22.00

HOT SEAFOOD PLATTER TO SHARE
Grilled filleted Seabass, grilled scallops and prawns skewers, local crab cakes, mussels - £64.00

To The Land

BUTTERNUT SQUASH (V)
Roast butternut squash, poached cherry tomatoes, baby mozzarella balls, smoked tomato sauce - £16.50

BEETROOT (V)
Beetroot risotto, roast vegetables, crumbed goats cheese - £17.50

CAULIFLOWER (V)
Spiced potato & cauliflower cake, poached egg, lime hollandaise - £16.50

GUINEA FOWL
Roast guinea fowl breast, chestnuts and forest mushrooms, celeriac, creamed potato - £21.50

BEEF AND OYSTERS
Six-hour braised cheek, mash potato, crisp batter oysters, caramelized shallot pie, savoy cabbage, local Liberation Ale jus - £25:50

VENISON
Venison loin, butter fondant, red cabbage, butternut squash, red wine & dark chocolate jus - £27.50

From The Grill

CHOICE OF RIBEYE OR SIRLOIN

10oz STEAK - 35 DAY AGED
Triple-cooked fat-cut chips, tomato, flat cap mushroom, choose between red wine jus or béarnaise sauce

  • Ribeye - £26.00
  • Sirlion - £27.00

8oz FILLET STEAK - 35 DAY AGED
Triple-cooked fat-cut chips, tomato, flat cap mushroom, choose between red wine jus or béarnaise sauce - £27.95

CHATEAUBRIAND - 35 DAY AGED TO SHARE
Crisp onions, wild mushrooms, cherry tomatoes, chateau potatoes, red wine jus & béarnaise sauce - £55:00

The Desserts 

CHOCOLATE
Dark chocolate torte, kirsch soaked cherries, vanilla bean chantilly - £11.00

LEMON
Glazed lemon tart, clotted cream, lemoncello syrup - £9.00

HAZELNUT
Hazelnut and chocolate soufflé, hazelnut cream, warm chocolate sauce - £8.50

TOFFEESEABASS
Seabass fillet, Jersey crab bonbon Jerusalem artichoke purée & roasted, crab butter sauce, sticky toffee pudding, toffee apple, custard ice cream - £8:50

CHEESE
Selection of artisan cheeses, chutney &  biscuits - £15.00

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Dinner
    Daily from 6.30pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Table d’hôte: £37 for three courses
    À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Restaurant review

Sophisticated dining, stunning views, superb service and an amazing dessert selection - has The Grill at L'Horizon got it all?

There's something special about L'Horizon Beach Hotel & Spa. Maybe it's the setting, just a few steps away from Jersey's beautiful beach, or the elegant light and airy décor, or perhaps it's the service - the calm, unruffled attention to detail that makes everything feel effortless.

The spot-on service is certainly something you'll notice at L'Horizon's sophisticated restaurant The Grill with its two AA Rosettes. Serving up a fine dining menu in an intimate dining room, with windows overlooking the sea, it's hard to think of a better setting to enjoy Jersey's best seafood. Executive Chef Byron Hayter focuses on sourcing local ingredients to create a mouthwatering menu that's more Modern Jersey than Modern British.

A meal at The Grill comes with all the fine dining touches, homemade breads, amuse-bouches, and attention to detail from the efficient staff. The menu's a tasting delight of seasonal Jersey produce - scallops from Jersey's Bouley Bay, local crab and lobster, line-caught seabass, turbot, locally-grown shitake mushrooms, asparagus and Jersey Royals. Exquisite combinations of taste and composition - some of these dishes could win architectural awards - The Grill's menu is innovative and exciting. And, as you'd expect from a restaurant called The Grill, there's also a few excellent steak dishes.

Finish off your meal with a mouthwatering dessert choice, where soufflés and tarte tatins sit alongside clever chocolate creations, before the finishing touches - coffee and homemade petit fours.

Review of The Grill at L'Horizon Beach Hotel & Spa by Luxury Jersey's restaurant reviewer.

Book a table at The Grill
- Call +44 (0)1534 743101
- Visit the website

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Dinner
    Daily from 6.30pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Table d’hôte: £37 for three courses
    À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Chef

Executive Head Chef Andrew Soddy worked at The Dorchester Hotel, Park Lane, rising to Sous Chef. He has cooked for HM Queen Elizabeth II at a state function, and was Chef to the Sultan of Brunei while he stayed in London. More recently, Andrew has worked at sea with P&O Cruises, working for Marco Pierre White and more recently with six-star rated Seabourn Cruises as Executive Chef.

Tel: +44 (0)1534 743101

View this restaurant's website

  • Opening Hours:

  • Dinner
    Daily from 6.30pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Table d’hôte: £37 for three courses
    À la carte: starters from £9.50, main courses from £21.50, and desserts from £8.50

  • Wine List:

  • An extensive wine list is especially selected by Julia Hands, CEO of Hand Picked Hotels, whose own estate, Villa Saletta in Tuscany, has produced award-winning wines.

  • Awards:

  • 2015 AA Restaurant Guide - Two AA Rosettes

Location

L'Horizon Beach Hotel & Spa
La Route de la Baie
St Brelade
Jersey
JE3 8EF

+44 (0)1534 743101

Email: lhorizon@handpicked.co.uk

View this restaurant's website

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