Samphire offers all day dining options within the main restaurant, a beautiful private dining room, an al fresco terrace, two intimate bars, and an all-weather rooftop garden.
Whether you fancy a relaxed Saturday brunch, a leisurely breakfast, a quick coffee, light afternoon snacks, cheeky drinks, or a tantalising dinner, Samphire is the place to be.
Head Chef Lee Smith remains at the helm in the kitchen where he has created dishes that highlight local produce in an unfussy way yet worthy of the restaurant's excellent reputation and Michelin Star.
Tel: 01534 725100
Breakfast: Monday - Friday 9am - 11am
Brunch: Saturdays 10.30am - 2.15pm
Lunch: Monday - Saturday 12pm - 2.15pm
Afternoon Bites: Monday - Saturday 2.15pm - 6.30pm
Dinner: Monday - Friday 6.30pm - 10pm
Drinks: Monday - Saturday 9am - Late
3 AA Rosettes