Chic and sophisticated Restaurant Sirocco provides an experience for all your senses.
Found on the first floor of The Royal Yacht, Sirocco is a highly contemporary restaurant with an oceanic themed dining room and direct view of the chefs preparing delicious dishes.
Executive Chef Inaka Weerasinghe brings in flavours from the Australasian region mixed in with the finest local ingredients. From ‘sea bass & orange ceviche’ to ‘miso chicken’ and the ‘North African lamb’ for two.
Balcony tables get the last of the evening sun as you survey the lively square below, with yachts in the marina and a castle in the distance. You will be brought blankets so you can stay outside and finish your dinner long after the sun's gone down.
Tips from the sommelier on perfect wine pairings complete the Sirocco experience. Guests are also welcomed to visit The Cellar for their own personal wine tasting experience.
Tel: +44 (0)1534 720511
Thursday - Saturday: 7pm - 9:30pm (last orders)
A la carte prices: from £11.65 for starters, £21.50 for main courses and £11.75 for desserts.
The Royal Yacht's contemporary wine cellar is available separately for secluded suppers and wine tasting events for up to eight people.
2016 AA Restaurant Guide - Three AA Rosettes