Ocean Restaurant
 
  • Overview
  • Sample menu
  • Location

Overview

Modern British cuisine meets refined style and superb service at the exceptional Ocean Restaurant.

Tel: +44 (0) 1534 744101

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday to Friday: 7am - 10am
    Saturday to Sunday and bank holidays: 7.30am - 10.30am

    Lunch
    12.30pm - 2.30pm

    Afternoon tea
    2.30pm - 5.30pm

    Dinner
    6.30pm - 10pm

  • Pricing:

  • Lunch: from £22.50 for two courses
    Sunday lunch: £32.50 for three courses

    Dinner
    Three courses: £60
    Tasting menu: £85

  • Wine List:

  • Outstanding. Richard the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.

  • Awards:

  • 2018 AA Restaurant Guide - Three AA Rosettes

Sample menu

A sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes.

Sample Tasting Menu

Poached Jersey oyster, egg linguini, Oscietra caviar
Bisol “Crede”, Prosecco di Valdobbiadene, 2012, Veneto, Italy

Langoustine tails on a rock, oyster mayonnaise, Ebène caviar
Kurt Angerer  "Kies", Grüner Veltliner, 2012, Niederösterreich, Austria

A tasting of duck miniatures, fig gel, toasted honey brioche
Wittmann "100 Hügel", Riesling, 2012, Rheinhessen, Germany (made using the principles of biodynamic agriculture)

Sea shore: A tasting of the bay, tomato essence
Chablis, Billaud Simon, 2012, Burgundy, France

Roasted loin of roe deer, root vegetables gratin, cep mushrooms, vanilla scented jus 
Allegrini, Palazzo della Torre “Baby Amarone”, 2010, Veneto, Italy 

Cheese selection with celery, grapes, oatcake biscuits
Friedrich Becker Estate, Pinot Noir, 2010, Pfalz, Germany

Elderflower and yoghurt cremeux, jelly, lemon meringue, elderflower and lemon sorbet
Mulderbosch, Late Harvest Sauvignon, 2009, Stellenbosch, South Africa

Tel: +44 (0) 1534 744101

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday to Friday: 7am - 10am
    Saturday to Sunday and bank holidays: 7.30am - 10.30am

    Lunch
    12.30pm - 2.30pm

    Afternoon tea
    2.30pm - 5.30pm

    Dinner
    6.30pm - 10pm

  • Pricing:

  • Lunch: from £22.50 for two courses
    Sunday lunch: £32.50 for three courses

    Dinner
    Three courses: £60
    Tasting menu: £85

  • Wine List:

  • Outstanding. Richard the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.

  • Awards:

  • 2018 AA Restaurant Guide - Three AA Rosettes

Location

Le Mont de la Pulente
St Brelade
Jersey
JE3 8HE

+44 (0) 1534 744101

Email: reservations@theatlantichotel.com

View this restaurant's website

Keep Me Updated

We’d like to stay in contact with you. Sign up for our latest deals and offers. View our privacy policy.