Ocean Restaurant
 
  • Overview
  • Sample menu
  • Restaurant review
  • Location

Overview

Modern British cuisine meets refined style and superb service at the exceptional Ocean Restaurant.

Tel: +44 (0) 1534 744101

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday to Friday: 7am - 10am
    Saturday to Sunday and bank holidays: 7.30am - 10.30am

    Lunch
    12.30pm - 2.30pm

    Afternoon tea
    2.30pm - 5.30pm

    Dinner
    6.30pm - 10pm

  • Pricing:

  • Lunch: from £22.50 for two courses
    Sunday lunch: £32.50 for three courses

    Dinner
    Three courses: £60
    Tasting menu: £85

  • Wine List:

  • Outstanding. Richard the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.

  • Awards:

  • 2017 AA Restaurant Guide - Four AA Rosettes

Sample menu

A sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes.

Sample Tasting Menu

Poached Jersey oyster, egg linguini, Oscietra caviar
Bisol “Crede”, Prosecco di Valdobbiadene, 2012, Veneto, Italy

Langoustine tails on a rock, oyster mayonnaise, Ebène caviar
Kurt Angerer  "Kies", Grüner Veltliner, 2012, Niederösterreich, Austria

A tasting of duck miniatures, fig gel, toasted honey brioche
Wittmann "100 Hügel", Riesling, 2012, Rheinhessen, Germany (made using the principles of biodynamic agriculture)

Sea shore: A tasting of the bay, tomato essence
Chablis, Billaud Simon, 2012, Burgundy, France

Roasted loin of roe deer, root vegetables gratin, cep mushrooms, vanilla scented jus 
Allegrini, Palazzo della Torre “Baby Amarone”, 2010, Veneto, Italy 

Cheese selection with celery, grapes, oatcake biscuits
Friedrich Becker Estate, Pinot Noir, 2010, Pfalz, Germany

Elderflower and yoghurt cremeux, jelly, lemon meringue, elderflower and lemon sorbet
Mulderbosch, Late Harvest Sauvignon, 2009, Stellenbosch, South Africa

Tel: +44 (0) 1534 744101

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday to Friday: 7am - 10am
    Saturday to Sunday and bank holidays: 7.30am - 10.30am

    Lunch
    12.30pm - 2.30pm

    Afternoon tea
    2.30pm - 5.30pm

    Dinner
    6.30pm - 10pm

  • Pricing:

  • Lunch: from £22.50 for two courses
    Sunday lunch: £32.50 for three courses

    Dinner
    Three courses: £60
    Tasting menu: £85

  • Wine List:

  • Outstanding. Richard the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.

  • Awards:

  • 2017 AA Restaurant Guide - Four AA Rosettes

Restaurant review

A procession of seven courses of the finest local produce, matched with wines chosen from seven different countries? It's a dream come true for any gourmet - particularly when it's all served up in the exclusive surroundings of Ocean Restaurant.

Executive Head Chef Mark Jordan's Ocean restaurant is light, bright and peaceful with its white shutters framing sea views with the sunset in the distance, and the waiters seem to glide around; everything's quiet, calm and unhurried.

Effortless on the surface, fiercely well-organised behind the scenes. Our evening began with a smoked salmon and horseradish bon bon for an amuse-bouche, then a plate of miniature local spring vegetables topped with a silky poached quail's egg with hollandaise sauce and a surprisingly good English wine - the first I'd seen on a menu of this calibre. Next, a sweet and melting construction of local ham, langoustine and maple-baked foie gras was teamed with a clean German Riesling that came alive with the flavours of the food, and a rich and creamy truffle risotto topped with melt-in-the-mouth shavings of fresh truffle arrived with a glass of golden Grand Cru dry prosecco. Sea bass with scallops, lemon grass and a tangle of egg linguini was paired with a crisp Austrian wine that brought a hint of pepper to the dish, then a lingering red Zinfandel to soften a perfectly cooked thyme-roasted lamb, tiny potato gnocchi and soft lentil cassoulet.

Cheeses from local creations to English and French classics were offered with a tawny port, and finally a French rose-tinted dessert wine - not over-sweet, just fresh and light to match the 'three ways with apple' dessert, crispy Space Dust-infused apple nougatine with Calvados cream and black butter ice-cream. Ocean Restaurant, with its delicious menu and silky smooth service is a top choice for special occasions, and it's well worth it. Sophisticated, yet simple and relaxed at the same time, and so delicious you'll dream of going back.

Luxury Jersey's restaurant reviewer sampled Ocean Restaurant's seven-course tasting menu with matched wines.

Book a table at Ocean Restaurant
- Call +44 (0)1534 744101
- Visit the website

 

Tel: +44 (0) 1534 744101

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday to Friday: 7am - 10am
    Saturday to Sunday and bank holidays: 7.30am - 10.30am

    Lunch
    12.30pm - 2.30pm

    Afternoon tea
    2.30pm - 5.30pm

    Dinner
    6.30pm - 10pm

  • Pricing:

  • Lunch: from £22.50 for two courses
    Sunday lunch: £32.50 for three courses

    Dinner
    Three courses: £60
    Tasting menu: £85

  • Wine List:

  • Outstanding. Richard the sommelier has an encyclopaedic knowledge of wine and can always find you the perfect new discovery.

  • Awards:

  • 2017 AA Restaurant Guide - Four AA Rosettes

Location

Le Mont de la Pulente
St Brelade
Jersey
JE3 8HE

+44 (0) 1534 744101

Email: reservations@theatlantichotel.com

View this restaurant's website

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