La Place Restaurant
 
  • Overview
  • Spring Seasonal Sample Menus

Overview

The newly refurbished and award winning La Place restaurant is charming and elegant, and the informal surroundings make this a perfect dining experience. The restaurant prides itself on excellent service and high standards, whilst ensuring that the very best quality local produce is included in their menus. The friendly and experienced team are always on hand to recommend dishes and wines from the restaurant's extensive cellar.

Tel: +44 (0)1534 744261

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday – Friday: 7.30am – 9.30am
    Saturday / Sunday / Bank Holidays: 8.00am – 10.00am

    Dinner
    Daily: 6.30pm – 9.00pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Continental Breakfast: £12
    Continental and buffet breakfast: £16

    Two course seasonal menu: £27
    Three course menu with filtered coffee: £32

    Three course Sunday lunch menu: £27.50

Spring Seasonal Sample Menus

~ Sample Dinner Menu ~

To Begin

Asparagus Soup

Chives, Crème Fraiche

 

Pan Fried Scallops (£4.50 Supplement)

Crispy Pancetta, Butternut Squash Thyme & Garlic Puree

 

Chicken Liver Parfait

Red Onion Marmalade, Toasted Brioche

 

Tian of Local Crab, Prawns & Smoked Salmon

Micro Herbs, Dill Mayonnaise

 

Classic Greek Salad

Black Olives, Cherry Tomatoes, Cucumber, Lemon Oil Dressing

 

Melon & Parma Ham

Parmigiano Shavings

 

To Follow

10oz Irish Ribeye Steak or

10oz Irish Fillet Steak (£7.50 Supplement)

Chunky Chips, Mushrooms, Grilled Vine Tomatoes, Black Peppercorn Sauce

 

Pan Fried Chicken Supreme

Sautéed Potatoes, Carrots, Tarragon Cream

 

Grilled Sea Trout

Jersey Royals, Garlic King Prawns, Samphire, Dill Dressing

 

Whole Jersey Plaice

Buttered New Potatoes, Green beans, Herb & Lemon Butter Sauce

 

Wild Mushroom Risotto

Asparagus, Grated Parmigiano

 

To Finish

Classic Tiramisu

Wild Berry Compote

 

Mango & Raspberry Crème Brûlée

Amaretti Biscuit

 

Warm Chocolate Brownie

Clotted Cream, Fruit Coulis

 

Trio of Ice Cream

Selection of Jersey Dairy Ice Creams

 

Selection of British & Continental Cheeses

Grapes, Celery, Fruit Chutney, Savoury Biscuits

 

The End

Illy filter coffee, selection of tea infusions

Jersey La Mare estate artisan chocolate tablet

 

2 Course menu £28.00

3 Course menu & filter coffee £32.00

 

~ Sample Sunday Lunch Menu ~

To Begin

Potato & Watercress Soup

Olive Oil Croutons

 

Pressed Terrine of Confit Duck

Soft Poached Pears, Apricot Chutney, Crostini

 

Tian of Local Crab & Smoked Salmon

Asparagus and Cherry Tomato Salad, Chive and Crème Fraiche Dressing

 

Glazed Wild Mushroom Tartlet

Goats Cheese, Roasted Pine Nuts, Hazelnut Dressing, Rocket

 

Classic Greek Salad

Olives, Cherry Tomatoes, Cucumber, Lemon Oil Dressing

 

To Follow

Roast Sirloin of Beef

Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Red Wine Jus

 

Roast Duck Breast

Dauphinoise Potatoes, Carrots, Broccoli, Orange Sauce

 

Pan Fried Fillet of Local Seabass

Saffron Cocotte Potatoes, Sweet Piperade, Baby Fennel, Pesto Cream

 

Poached Fillet of Salmon

Parsley Buttered New Potatoes, Asparagus, Hollandaise Sauce

 

Wild Mushroom Risotto

Asparagus, Grated Parmigiano

 

To Finish

Traditional Sticky Toffee Pudding

Ginger Bread Ice Cream, Caramel Sauce

 

Crème Caramel

Blackberries, Fruit Compote

 

Homemade Meringue Nest

Fresh Fruit Salad, Red Berry Coulis

 

Trio of Ice Cream

Selection of Jersey Dairy Ice Creams

 

Selection of British & Continental Cheeses

Grapes, Celery, Fruit Chutney, Savoury Biscuits

 

The End

Illy filter coffee, selection of tea infusions

Jersey La Mare estate artisan chocolate tablet

 

3 Course menu & Illy filter coffee £27.50

Tel: +44 (0)1534 744261

View this restaurant's website

  • Opening Hours:

  • Breakfast
    Monday – Friday: 7.30am – 9.30am
    Saturday / Sunday / Bank Holidays: 8.00am – 10.00am

    Dinner
    Daily: 6.30pm – 9.00pm

    Sunday Lunch
    12.30pm – 2.30pm

  • Pricing:

  • Continental Breakfast: £12
    Continental and buffet breakfast: £16

    Two course seasonal menu: £27
    Three course menu with filtered coffee: £32

    Three course Sunday lunch menu: £27.50

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