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Dine on delicious dishes from a stunning seasonal menu including fresh Jersey crab, turbot, and scallops caught off the coast at Bouley Bay. It’s the perfect spot for a relaxed cosy dinner, overlooking St Aubin’s Bay.

Head Chef: Brian Sirrell

205 GHJ Jdeg 0522 HDR
  • 229 GHJ Jdeg 0522
  • 223 GHJ Jdeg 0522
  • 205 GHJ Jdeg 0522 HDR

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