Bohemia Restaurant, located within The Club Hotel & Spa, has retained its Michelin-star for the 19^th consecutive year maintaining its unrivalled position as the only restaurant in Jersey (and the Channel Islands) to be awarded this prestigious accolade.

The third star the restaurant has received under Head Chef Callum Graham, Bohemia offers modern European fare featuring only the finest quality, fresh, local, and seasonal ingredients available in Jersey and surrounding islands. Reflecting his classic training, gleaned from Michelin-starred restaurants in London, Paris and Geneva, Callum’s menus are an exercise in elegance, refinement and flavour.

Lawrence Huggler, Managing Director of Huggler Group comments: “It was very special for Callum to be at the Michelin event last night to collect our Star for the 19th year in a row on behalf of the whole team that makes Bohemia the special restaurant it is. We look forward to an exciting year ahead and thank all our customers who support Bohemia time and time again.”

Callum Graham, Head Chef at Bohemia Restaurant said: “I am absolutely delighted and honoured to be recognised by Michelin once again, alongside so many brilliant restaurants across Great Britain. It’s fantastic to see our hard work being recognised and a true testament to the full team who strive to do their very best day in and day out. The entire Bohemia brigade is dedicated to delivering impeccable standards and memorable experiences for each and every guest. To attend the event was a real privilege and a fantastic experience to have the whole Michelin family together in one room celebrating such wonderful restaurants.”

Since opening, Bohemia at The Club Hotel & Spa has helped put Jersey firmly on the gastronomic map as a food-lovers destination. This esteemed award follows Bohemia being awarded four AA Rosettes and ranking in the top 1000 Restaurants in the World by LA LISTE 2022 as well as in The Hardens Best UK Restaurants 2023 earlier this year.