Michelin-starred restaurant Bohemia, led by Head Chef Callum Graham, has been included in Harden’s 100 Best UK restaurants 2024, moving up nine positions this year to 52.

Bohemia offers delicious modern European fare using only the finest fresh, high-quality and seasonal ingredients available in Jersey and nearby France. Influenced by his classical training in Michelin-starred  restaurants spanning London, Paris and Geneva, Callum’s ambitious Tasting, Set and Surprise menus are an exercise in elegance and flavour, turning local ingredients into culinary works of art.  

Callum Graham, Head Chef at Bohemia comments: “I'm absolutely delighted for the team who work endlessly with real dedication to delight our guests. To be one of the top 100 in the country and in such  illustrious company is a real honour and a testament to our commitment to quality, impeccable service and excellence. As well as the team, we’d like to thank all our customers who voted for us and look forward to  welcoming returning and new guests in 2024.” 

Lawrence Huggler, MD of Huggler Group (including The Club Hotel & Spa and Bohemia) adds: “We are delighted to have not only kept a place in the prestigious top 100 list but to move up 9 places is testament to the amazing work over the last year by the team led by Callum in the Kitchen and Dimitri front of house. The fact that it’s voted for by diners recognising and appreciating the quality of our food and service makes it a particularly special accolade.” 

Bohemia maintained its Michelin-star for the 19th consecutive year in 2023.  

The Harden's guide - which is now in its 33rd edition - is said to be the only UK restaurant guide sold in bookshops that is based on feedback from diners rather than a group of professional inspectors. A total of  30,000 reports are submitted from a survey of 3,000 diners.